(Sample Menu)

PRIVATE DINNER PARTIES

Vegetarian and vegan changes can be made for all items

 

Beef Bourguignon, Rosemary Potatoes, Collard Greens

 

Coq au Vin, Herbed Rice, Sautéed Spinach

 

Cocoa Seared Pork Tenderloin w/Apple Cinnamon Sauce,

Cheesy Leek Couscous Cake, Watermelon Feta Salad

 

Cajun Spiced Salmon w/ Corn & Tomato Relish,

Citrus Brown Rice, Squash w/Dill Sour Cream

 

Lamb Cassoulet, Butternut Ratatouille, Mashed Sweet Potatoes

 

Marinated Grilled Tofu w/ Tomatoes & Spinach,

Spaghetti Squash Carbonara, Moroccan Vegetable Soup

 

Pan Seared Steak w/ Balsamic Onions,

Bow Tie Pasta w/ Fresh Vegetable Sauce, Roasted Carrots & Parsnips

 

Mole Chicken, Baked Spicy Pasta w/Shiitake Mushroom Sauce,

Zucchini Provencal

 

Lamb Chops w/Potato Cauliflower Puree

& Risotto w/Mushroom & Asparagus

 

Pork Chops w/Braised Apples, Corn Bread Sausage Stuffing,

Roasted Garlic Carrots& Broccoli